Baked Texas Jalapeno Peppers Recipe

Posted by
Rate It!
Baked Texas Jalapeno Peppers
Add your photo!
Ingredients
5
Count
Nutrition
197
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut jalapeno peppers in half lenghtwise, remove seeds and membranes.
  2. Place peppers in boiling water for 5 mins. Drain well.
  3. Combine cream cheese, cheddar cheese, Worcestershier sauce and bacon bits. Stir well
  4. Place one heaping teaspoon of the cheese mixture on each pepper half.
  5. Place on baking sheet. Cook for about 5 mins., on 400 degrees or until cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.13 Kcal (825 kJ)
Calories from fat 150.14 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 51.99mg 17%
Sodium 258.2mg 11%
Potassium 135.44mg 3%
Total Carbs 3.22g 1%
Sugars 2.08g 8%
Dietary Fiber 0.88g 4%
Protein 8.79g 18%
Vitamin C 34.8mg 58%
Iron 0.3mg 2%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 248.78 Kcal (1042 kJ)
Calories from fat 189.47 Kcal
% Daily Value*
Total Fat 21.05g 26%
Cholesterol 65.61mg 17%
Sodium 325.85mg 11%
Potassium 170.92mg 3%
Total Carbs 4.06g 1%
Sugars 2.62g 8%
Dietary Fiber 1.1g 4%
Protein 11.09g 18%
Vitamin C 43.9mg 58%
Iron 0.4mg 2%
Calcium 285.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top