Directions:
- Set oven to 325 degrees (place the oven rack to second-lowest position).
- Butter a 13 x 9-inch baking dish.
- In a medium bowl whisk the eggs with salt and pepper.
- Spread the grated Swiss cheese evenly over the bottom of the baking dish.
- Dot with pieces of butter.
- Drizzle 1/2 cup whipping cream over the cheese (it doesn't have to cover the cheese completely).
- Sprinkle the chopped green onions over (if using).
- Pour the eggs over.
- Then drizzle the remaining cream over the eggs (the cream will seep into the eggs).
- Bake uncovered for about 30 minutes.
- Remove from oven and sprinkle with grated cheese, return to oven and bake until the eggs are set, about 15-20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.95 Kcal (1582 kJ) | ||
| Calories from fat | 277.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 322.96mg | 108% | |
| Sodium | 195.09mg | 8% | |
| Potassium | 150.22mg | 3% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 442.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 197.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 47% | |
|---|---|---|---|
| Cholesterol | 229.71mg | 108% | |
| Sodium | 138.76mg | 8% | |
| Potassium | 106.85mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.89g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 314.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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