Baked Cheese Omelet Recipe

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Baked Cheese Omelet
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Beat eggs, water, and salt together.
  3. Melt the butter in a heavy ovenproof pan and then add the onions, ham and bell pepper. Sauté for 3 minutes.
  4. Pour the egg mixture over the onion, red pepper and ham mixture and then sprinkle with the cheese cubes.
  5. Bake in the oven for 15 to 20 minutes. When the egg is set and the cheese has melted, the omelet is done.
  6. Garnish with parsley- if desired- and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.89 Kcal (2093 kJ)
Calories from fat 323.99 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 252.34mg 84%
Sodium 1436.37mg 60%
Potassium 211.72mg 5%
Total Carbs 6.78g 2%
Sugars 1.71g 7%
Dietary Fiber 0.61g 2%
Protein 37.82g 76%
Vitamin C 31.8mg 53%
Vitamin A 1.7mg 55%
Iron 13.6mg 75%
Calcium 646.5mg 65%
Amount Per 100 g
Calories 192.37 Kcal (805 kJ)
Calories from fat 124.68 Kcal
% Daily Value*
Total Fat 13.85g 55%
Cholesterol 97.11mg 84%
Sodium 552.74mg 60%
Potassium 81.47mg 5%
Total Carbs 2.61g 2%
Sugars 0.66g 7%
Dietary Fiber 0.23g 2%
Protein 14.55g 76%
Vitamin C 12.2mg 53%
Vitamin A 0.6mg 55%
Iron 5.2mg 75%
Calcium 248.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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