Baked Sweet & Savory Mashed Potatoes |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I got this from the internet-from someone who got it from Southern Living. I made it for Thanksgiving and my family just about licked the bowl clean! Really delicious! Ingredients:
3 1/2 lbs baking potatoes, peeled and cut into 1 inch pieces |
1 tablespoon salt, divided |
1 (16 ounce) can sweet potatoes in syrup, drained & mashed |
1 (8 ounce) package cream cheese, softened |
6 slices bacon, cooked and crumbled |
3/4 cup sour cream |
2/3 cup chicken broth |
1/2 teaspoon pepper |
crumbled bacon, to garnish |
Directions:
1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil. Cook 30 minutes, or until tender. Drain.
2. Return potatoes to pan. Add sweet potatoes and cream cheese. Mush until smooth with potato masher. Stir in bacon, next 3 ingredients, remaining 2 teaspoons of salt.
3. Spoon mixture into lightly greased 11x7-inch baking dish. Bake uncovered at 350°F for 20 minutes.
4. Garnish with the rest of the bacon.
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