Baked Sweet Potato And Chile Wedges Recipe

Directions:

1. Preheat oven to 450 degrees. Cut each unpeeled potato into 1 inch thick wedges. Place in a plastic zip bag, toss with oil, salt and pepper.
2. Arrange in two 13 x 9 inch pans.
3. Meanwhile, in small bowl combine orange juice, chili powder, and honey; set aside
4. Bake potatoes, uncovered, 25 to 30 minutes or until tender, brushing 3 times with the orange juice mixture, and shaking pan occasionally.
5. Meanwhile, in a small bowl combine sour cream, 1/2 tsp chili powder, and cilantro. Transfer potatoes to a serving dish; serve with sour cream mixture.