Directions:
- Preheat oven to 350 degrees.
- Shell and devein shrimp, leave on tail.
- In a 9 x 12 baking dish (this is what you will cook the shrimp in) combine the oil, garlic, salt, 1/4 cup butter and pepper.
- Heat in the oven for 5 minutes.
- Prepare stuffing: mix the basil, tarragon, onion, bread crumbs, 2 T. melted butter, 2 T. sour cream (I don't measure the sour cream too closely - add enough so the stuffing is fairly moist) and a pinch of salt.
- Split shrimp and put a scant teaspoon of stuffing in each.
- Lay in a single layer in the pan (that has oil, melted butter etc in it waiting for the shrimp!).
- Baste with the liquid in the pan.
- Enjoy!
- Cover with foil and bake 20 minutes or so until the shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.58 Kcal (3905 kJ) | ||
| Calories from fat | 727.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.79g | 124% | |
|---|---|---|---|
| Cholesterol | 113.63mg | 38% | |
| Sodium | 1679.29mg | 70% | |
| Potassium | 179mg | 4% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348 Kcal (1457 kJ) | ||
| Calories from fat | 271.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 124% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 38% | |
| Sodium | 626.64mg | 70% | |
| Potassium | 66.8mg | 4% | |
| Total Carbs | 16.5g | 15% | |
| Sugars | 0.93g | 10% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 4.07g | 22% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 9% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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