Directions:
- * note that you can add more flour to make it the right consistency.. that wont ruin the naan as long as you give it the required 3-4 hours to rise.
- In a mixing bowl add flour, baking powder, salt and sugar
- Mix well
- Add your oil and yogurt and mix well
- Dissolve the yeast in warm water and let it sit for 2 mins
- Mix the yeast water into your flour and kead well ( Make it a bread dough like consistency and just a little bit sticky. but not too dry, add more water if needed)
- Let it sit for 3-4 hours ( i leave it for about 4 hours)
- Knead your dough again for a min or two
- Divide your dough into 6 parts
- Turn on your oven to broil and let it heat for 20 mins, with your stone in the oven
- Make the parts into ball shapes and coat it with flour ( makes it easier to roll)
- Sprinkle some chopped garlic on to the ball ( you can use, cumin, cilantro, poppy seeds, mustard seeds, almonds, pistachios etc..)
- Using a rolling pin, roll your balls into a pita shape ( dont roll it too thin)
- Be careful and put each uncooked naan on the stone and let it cook for 3 mins
- Check to see if it has puffed up or has a puffy surface
- Remove from oven and baste it with your melted butter
- Preserve in foil to keep it warm
- Repeat the process until you have baked all of your naan's
- Serve with chutney, dry curries or veggies... eat plain if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.35 Kcal (2371 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 14.75mg | 1% | |
| Potassium | 245.55mg | 5% | |
| Total Carbs | 103.77g | 35% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.26 Kcal (1073 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 14% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 1% | |
| Sodium | 6.68mg | 1% | |
| Potassium | 111.11mg | 5% | |
| Total Carbs | 46.95g | 35% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 2.47g | 22% | |
| Protein | 7.07g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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