Directions:
- Saute Onion in 3/4 stick of butter until translucent.
- Add all ingredients except topping and mix well.
- Pour mixed ingredients into a large greased casserole.
- Mix topping ingredients together and sprinkle over casserole.
- Bake at 350 degrees for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.92 Kcal (1988 kJ) | ||
| Calories from fat | 313.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 22% | |
| Sodium | 505.33mg | 21% | |
| Potassium | 160.56mg | 3% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.15 Kcal (1299 kJ) | ||
| Calories from fat | 204.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 54% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 22% | |
| Sodium | 330.01mg | 21% | |
| Potassium | 104.85mg | 3% | |
| Total Carbs | 22.61g | 12% | |
| Sugars | 3.34g | 20% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 7.25g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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