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Baked Spicy Spring Rolls With Silver Noodles Recipe

Baked Spicy Spring Rolls With Silver Noodles Recipe

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Baked Spicy Spring Rolls With Silver Noodles

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Ingredients:

Serving

1/2 cup chinese radishes
3 fresh garlic cloves
3 fresh shallots
8 dried chinese mushrooms , presoak and remove stems
6 cups napa cabbage leaves
1/2 cup cornstarch
1/4 cup chives
5 tsp salt
1 tsp white pepper
1 tsp ground ginger
1 tbsp sugar
2 tbsp dried red chili peppers
1 1/2 lbs prawns
2 1/2 lbs ground chicken
3 links chinese sausage, finely minced
2 eggs
1/4 cup oyster sauce
1 tbsp chinese bean paste
4 oz vermicelli rice noodles , soak for 30 minutes
1 cup shredded dried black fungus , soak for 30 minutes
60 egg roll wraps
2 beaten eggs
oil

Directions:

In a food processor add relishes, black mushroom, garlic, shallot, and Napa cabbages. Turn on and off until the mixture is chopped add in the prawns. Turn on the processor until the mixture is blend. Remove the seafood mixture into a large mixing bowl. Add the rest of the ingredients into the mixture and by hand blend together. In a small pot of water take a spoonful on the mixture and into the boiling water and when it cooked taste the filling. Adjust to taste.
With a wrapper in hand dip a spreader with beaten egg and coat the edge of wrapper and take some of the mixture and place into the center and folder and form into a spring roll.
Preheat oven to 425°.
Brush each spring roll lightly with peanut oil and place onto a half sheet baking pan and into over for 25 minutes or until golden brown. Place onto a serving platter and keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1090.63 Kcal (4566 kJ)
Calories from fat	403.48 Kcal
		% Daily Value*
Total Fat	44.83g	69%
Cholesterol	695.34mg	232%
Sodium	4896.34mg	204%
Potassium	2609.15mg	56%
Total Carbs	67.3g	22%
Sugars	10.87g	43%
Dietary Fiber	6.69g	27%
Protein	100.45g	201%
Vitamin C	25mg	42%
Iron	7.4mg	41%
Calcium	241.8mg	24%

Amount Per 100 g
Calories	114.52 Kcal (479 kJ)
Calories from fat	42.37 Kcal
		% Daily Value*
Total Fat	4.71g	69%
Cholesterol	73.01mg	232%
Sodium	514.13mg	204%
Potassium	273.97mg	56%
Total Carbs	7.07g	22%
Sugars	1.14g	43%
Dietary Fiber	0.7g	27%
Protein	10.55g	201%
Vitamin C	2.6mg	42%
Iron	0.8mg	41%
Calcium	25.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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