Caramelized Onion Jam Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 heads garlic, whole , bulbs
1 tsp vegetable oil
5 cups sweet onions, chopped
1/4 cup butter, cubed
3/4 cup cider vinegar
1/2 cup lemon juice
1/4 cup balsamic vinegar
1 1/2 tsp ground mustard
1 tsp salt
3/4 tsp white pepper
1/2 tsp ground ginger
1/4 tsp ground cloves
6 cups sugar
1 (3 oz) package liquid fruit pectin

Directions:

Remove papery outer skin from garlic bulbs, but do not peel or separate cloves.
Cut the tops off of the bulbs and brush with vegetable oil.
Wrap each bulb in foil and bake at 425 degrees for 35 minutes. Cool 15 minutes.
In a Dutch oven, saute onions in butter for 30 to 40 minutes, until lightly browned.
Squeeze softened garlic into pot and stir in both vinegars, lemon juice, mustard, salt, pepper, ginger and cloves.
Bring to a rolling boil and gradually add sugar, stirring constantly, boiling for three minutes.
Add pectin and boil for one minute more, stirring constantly.
Remove pot from heat and let stand for three minutes. Skim off foam.
Pour hot mixture into hot jars, leaving 1/2 of headspace.
Adjust caps and process for 10 minutes in a boiling water bath.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.66 Kcal (2000 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	15.25mg	5%
Sodium	319.16mg	13%
Potassium	231.22mg	5%
Total Carbs	106.35g	35%
Sugars	98.45g	394%
Dietary Fiber	1.59g	6%
Protein	1.7g	3%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	160.16 Kcal (671 kJ)
Calories from fat	19.23 Kcal
		% Daily Value*
Total Fat	2.14g	10%
Cholesterol	5.11mg	5%
Sodium	107.02mg	13%
Potassium	77.53mg	5%
Total Carbs	35.66g	35%
Sugars	33.01g	394%
Dietary Fiber	0.53g	6%
Protein	0.57g	3%
Vitamin C	4.6mg	23%
Iron	0.1mg	1%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramelized Onion Jam

Whole garlic bulbs, Canola oil and 12 more..
Camping Steak Marinade

Vegetable oil, Soy sauce, Cider vinegar, Lemon juice and 6 more..
Marinated Ostrich Steak

Vegetable oil, Soy sauce, Cider or white wine vinegar and 8 more..
Fruit Salad with Lemon-Honey Dressing

Lemon juice, Honey, Dijon mustard, Salt and 6 more..
Cheese Balls Three Ways

Unsalted butter, softened, Cream cheese, softened and 18 more..
Herbs De Provence - Scalloped Potatoes and Ham Casserole

Yukon gold potatoes, peeled, thinly sliced and 14 more..
Mustard Relish

Cucumbers, Bell pepper, Onions, White vinegar, Horseradish and 6 more..
Grilled Country Pork Ribs

Country-style boneless pork ribs, Onion, chopped and 8 more..
The Chef's Secret Barbecue Sauce

Extra virgin olive oil, Fresh ginger, peeled and chopped and 11 more..
Greek Asparagus Salad

Asparagus , small-tender ones,if possible and 9 more..