Fresh Spring Rolls With Thai Dipping Sauce Recipe

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Fresh Spring Rolls With Thai Dipping Sauce

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Ingredients

Count

Nutrition

120

Calories

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Ingredients:

Serving

6 spring roll wrappers ( available in asian markets)
12 medium shrimp, cooked and shelled
1 cup shredded leaf lettuce
1/3 cup chopped cilantro
1/2 cup peeled, seeded, chopped cucumber
1 medium carrot , julienned
quick thai dipping sauce
1 tbsp light soy sauce
1 tbsp white-wine vinegar
3 tbsp mirin
1/4 tsp grated ginger root (optional)

Directions:

In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Quick Thai Dipping Sauce, below, or peanut sauce.
To make the Quick Thai Dipping Sauce, combine all ingredients in a small bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.26 Kcal (504 kJ)
Calories from fat	16.29 Kcal
		% Daily Value*
Total Fat	1.81g	3%
Cholesterol	20.7mg	7%
Sodium	228.2mg	10%
Potassium	122.34mg	3%
Total Carbs	20.21g	7%
Sugars	0.84g	3%
Dietary Fiber	1.52g	6%
Protein	3.76g	8%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	160.86 Kcal (673 kJ)
Calories from fat	21.78 Kcal
		% Daily Value*
Total Fat	2.42g	3%
Cholesterol	27.69mg	7%
Sodium	305.23mg	10%
Potassium	163.64mg	3%
Total Carbs	27.03g	7%
Sugars	1.12g	3%
Dietary Fiber	2.03g	6%
Protein	5.03g	8%
Vitamin C	2.3mg	3%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	23.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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