Directions:
- Cook spaghetti according to package directions.
- In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
- Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
- In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
- Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
- Allow to stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.71 Kcal (1946 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 80.83mg | 27% | |
| Sodium | 786.2mg | 33% | |
| Potassium | 241.13mg | 5% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 41.17g | 82% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 605.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 137.61 Kcal (576 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 26% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 27% | |
| Sodium | 232.81mg | 33% | |
| Potassium | 71.4mg | 5% | |
| Total Carbs | 10.81g | 12% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 12.19g | 82% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 15% | |
| Calcium | 179.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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