Directions:
- Preheat over to 350.
- Cook pasta.
- Cook beef.
- In separate (Large) frying pan saute mushrooms, onion, pepper.
- Drain juice from veggies.
- Drain grease from beef.
- Add beef to veggies.
- Add tomatoes and cream of mushroom soup. Stir.
- Add parm and half of the cheddar cheese.
- Create layers of noodles and beef/veggie mixture in a 13x9 pan.
- Add cheeses on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.87 Kcal (3336 kJ) | ||
| Calories from fat | 254.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Cholesterol | 104.94mg | 35% | |
| Sodium | 341.01mg | 14% | |
| Potassium | 785.6mg | 17% | |
| Total Carbs | 89.67g | 30% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 46g | 92% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 6.3mg | 35% | |
| Calcium | 284.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 236.86 Kcal (992 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 43% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 35% | |
| Sodium | 101.36mg | 14% | |
| Potassium | 233.52mg | 17% | |
| Total Carbs | 26.65g | 30% | |
| Sugars | 1.71g | 23% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 13.67g | 92% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.9mg | 35% | |
| Calcium | 84.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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