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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A different twist on spaghetti, and sounds yummy Ingredients:
1 (28 ounce) can tomatoes |
1/2 cup cold water |
1 large onion, chopped |
1 green pepper, cut small |
3/4 cup broken spaghetti |
3/4 cup grated cheddar cheese |
Directions:
1. Sprinkle raw spaghetti in a 1 1/2 qt casserole dish.
2. Mix tomatoes, water, onion and pepper and pour over spaghetti.
3. Add cheese and cover.
4. Bake 90 mins at 300F.
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