Directions:
- For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt.
- Cook for 15 or twenty minutes. Set aside.
- Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all.
- Bake at 325 F. for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.9 Kcal (665 kJ) | ||
| Calories from fat | 107.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 223.8mg | 9% | |
| Potassium | 67.63mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 292.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 270.27 Kcal (1132 kJ) | ||
| Calories from fat | 182.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 18% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 11% | |
| Sodium | 380.67mg | 9% | |
| Potassium | 115.04mg | 1% | |
| Total Carbs | 5.62g | 1% | |
| Sugars | 1.63g | 4% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 16.05g | 19% | |
| Vitamin C | 2.5mg | 2% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 497.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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