Directions:
- Sprinkle one side of each tortilla with cinnamon. In a large skillet, heat tortillas, one at a time with cinnamon side up, in oil over medium heat. When tortilla starts to brown, fold into a taco shape; drain on paper towels.
- In the same skillet, cook and stir the pecans for 2 minutes or until lightly toasted. Tint coconut with food coloring. Place two small scoops of ice cream in each tortilla shell; top with whipped topping, cherries, pecans and tinted coconut. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.26 Kcal (2388 kJ) | ||
| Calories from fat | 359.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 26% | |
| Sodium | 207.15mg | 9% | |
| Potassium | 276.38mg | 6% | |
| Total Carbs | 47.32g | 16% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 341.91 Kcal (1432 kJ) | ||
| Calories from fat | 215.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 61% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 26% | |
| Sodium | 124.2mg | 9% | |
| Potassium | 165.71mg | 6% | |
| Total Carbs | 28.37g | 16% | |
| Sugars | 14.69g | 98% | |
| Dietary Fiber | 2.36g | 16% | |
| Protein | 4.77g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 87.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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