Cheddar Cheese Dressing Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tbsp lemon juice
1 1/2 tsp dijon mustard
1 large garlic clove, minced
1/2 cup cabot sour cream
2 tbsp mayonnaise
1 cup grated cabot extra-sharp cheddar cheese
2 green onions, finely chopped
1 tsp sea salt
fresh ground black pepper

Directions:

In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
Stir in cheese and green onions. Stir in salt and season with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.4 Kcal (923 kJ)
Calories from fat	189.89 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	41.92mg	14%
Sodium	599.03mg	25%
Potassium	16.74mg	0%
Total Carbs	3.14g	1%
Sugars	0.79g	3%
Dietary Fiber	0.13g	1%
Protein	6.16g	12%
Vitamin C	1.7mg	3%
Iron	0.1mg	1%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	276.92 Kcal (1159 kJ)
Calories from fat	238.59 Kcal
		% Daily Value*
Total Fat	26.51g	32%
Cholesterol	52.66mg	14%
Sodium	752.63mg	25%
Potassium	21.04mg	0%
Total Carbs	3.95g	1%
Sugars	0.99g	3%
Dietary Fiber	0.16g	1%
Protein	7.75g	12%
Vitamin C	2.1mg	3%
Iron	0.1mg	1%
Calcium	207.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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