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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Everyone who tastes this wonderful luncheon dish is surprised that the avocados are baked, notes Marian Platt of Sequim, Washington. Ingredients:
1 cup mayonnaise |
3/4 cup chopped celery |
1/2 cup thinly sliced green onions |
1/8 teaspoon salt, optional |
1/8 teaspoon pepper |
1 can (4-1/2 ounces) crabmeat, drained, flaked and cartilage removed |
1 can (4 ounces) medium shrimp, rinsed and drained |
4 large ripe avocados, halved and pitted |
1 to 2 tablespoons lemon juice |
1/4 cup crushed potato chips, optional |
Directions:
1. In a large bowl, combine the mayonnaise, celery, onions, salt if desired and pepper. Add crab and shrimp; mix well. Peel avocados if desired. Sprinkle avocados with lemon juice; fill with seafood mixture. Sprinkle with potato chips if desired.
2. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8 servings.
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