Baked Rigatoni With Grilled Eggplant Recipe

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Baked Rigatoni With Grilled Eggplant
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Ingredients:

Directions:

  1. Put eggplant slices in a casserole dish and drizzle with olive oil. Coat slices completey with oil on both sides and set on grill to cook. Turn egplant over once when you begin to see the flesh of the egglpant getting translucent. Keep the casserole dish aside as this is what you will bake the pasta in later.
  2. Once eggplant is soft and cooked-chop it into bite size pieces.
  3. While eggplant is grilling, cook rigatoni until al dente-almost done, but still a bit hard.
  4. Drain pasta and toss into casserole dish with enough tomato sauce to coat nicely without drowning the pasta.
  5. Next, add the parmesan, shredded mozarella and torn basil. Mix thoroughly.
  6. Add chopped eggplant and toss gently.
  7. Place thin slices of mozarella to cover the entire mixture and sprinkle with additional parmesan.
  8. Cover casserole and cook in a 375 degree oven for abot 30 minutes...until sauce is bubbling and mozarella is completely melted.
  9. Serve immediately.
  10. May be served with extra sauce and extra parmesan, but I didn't think it needs it..
  11. * you could also add some ricotta cheese when you add the other cheeses for a creamier dish.
  12. *if you have some ricotta salata that would be very good shredded on top when served in individual portions....makes it look good and taste even better...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.41 Kcal (3950 kJ)
Calories from fat 253.58 Kcal
% Daily Value*
Total Fat 28.18g 43%
Cholesterol 259.58mg 87%
Sodium 2009.41mg 84%
Potassium 287.71mg 6%
Total Carbs 61.07g 20%
Sugars 26.15g 105%
Dietary Fiber 10.57g 42%
Protein 109.03g 218%
Vitamin C 2.3mg 4%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 201.9 Kcal (845 kJ)
Calories from fat 54.27 Kcal
% Daily Value*
Total Fat 6.03g 43%
Cholesterol 55.55mg 87%
Sodium 430.04mg 84%
Potassium 61.57mg 6%
Total Carbs 13.07g 20%
Sugars 5.6g 105%
Dietary Fiber 2.26g 42%
Protein 23.33g 218%
Vitamin C 0.5mg 4%
Calcium 32.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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