Directions:
- Preheat oven to 425 degrees.
- Brown ground beef.
- In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
- 1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
- Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
- Top with remaining cheese. Cook until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.59 Kcal (1305 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 81.67mg | 27% | |
| Sodium | 533.6mg | 22% | |
| Potassium | 414.26mg | 9% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 40.33g | 81% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 563.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 169.3 Kcal (709 kJ) | ||
| Calories from fat | 73.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 23% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 27% | |
| Sodium | 289.92mg | 22% | |
| Potassium | 225.08mg | 9% | |
| Total Carbs | 2.46g | 2% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 21.91g | 81% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 306.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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