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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Rachael's Recipe Notes: This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This is a great quick meal for the family served with garlic bread and a salad. Freezing, Reheating, Servings: This usually serves the 4 of us pretty well, as long as I serve it with bread and butter and a big salad. There are 4 adults in my house. I've had enough leftover to pop in the microwave and reheat for lunch the next day. Ingredients:
1 (21 -24 ounce) bag frozen cheese ravioli |
1 lb ground beef |
1 (26 -28 ounce) jar spaghetti sauce |
2 cups mozzarella cheese, shredded |
Directions:
1. Preheat oven to 425 degrees.
2. Brown ground beef.
3. In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
4. 1 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
5. Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
6. Top with remaining cheese. Cook until cheese is melted.
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