Directions:
- The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
- Cook the spaghetti and drain, but don't rinse.
- Put it right back in the warm pot and add the cream cheese.
- Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
- Put spaghetti mixture into greased pan.
- Layer some of the mozarella, then the beef, then a little more mozarella.
- Spread the spaghetti sauce across and then put the rest of the mozarella on top.
- Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
- Let it stand for 5 or 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.3 Kcal (3861 kJ) | ||
| Calories from fat | 340.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Cholesterol | 194.16mg | 65% | |
| Sodium | 1032.33mg | 43% | |
| Potassium | 1051.7mg | 22% | |
| Total Carbs | 82.01g | 27% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 63.36g | 127% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 478.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 175.79 Kcal (736 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 58% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 65% | |
| Sodium | 196.77mg | 43% | |
| Potassium | 200.46mg | 22% | |
| Total Carbs | 15.63g | 27% | |
| Sugars | 1.92g | 40% | |
| Dietary Fiber | 1.24g | 26% | |
| Protein | 12.08g | 127% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 1.2mg | 34% | |
| Calcium | 91.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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