Directions:
- Combine raisins and 1 tbs of the marsala in a bowl. Cover with plastic wrap and set aside, stirring occasionally, for 1 hour to macerate. Drain.
- Preheat oven to 150°C Grease a 20cm springform pan with 1/2 tsp margarine. Place cookies in bowl of food processor, process until finely crushed. Add remaining margarine and process to combine. Transfer to pan and use back of a spoon to press over base. Place in fridge until required.
- Use electric beater to beat cream cheese, sour cream, sugar and cornflour in medium bowl until creamy. Add egg and beat until combined. Pour into prepared pan and sprinkle with raisins. Bake in preheated oven for 1 hour or until just set in centre. Turn oven off, leave door slightly ajar and leave cheesecake in oven for 4 hours or overnight to cool completely.
- To serve, use a warm knife to cut the cheesecake into 8 wedges. Dust with the nutmeg. Serve remaining marsala separately to drizzle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.08 Kcal (980 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 19% | |
| Sodium | 205.51mg | 9% | |
| Potassium | 194.39mg | 4% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.53 Kcal (1028 kJ) | ||
| Calories from fat | 129.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 21% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 19% | |
| Sodium | 215.56mg | 9% | |
| Potassium | 203.9mg | 4% | |
| Total Carbs | 25.98g | 8% | |
| Sugars | 11.36g | 43% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.77g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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