Hazelnut Chocolate Cheesecake Recipe

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Hazelnut Chocolate Cheesecake
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Ingredients:

  • 15 biscuits (granita was specified, finely ground)
  • 3 tbsp water
  • 2 tbsp caster sugar
  • 1 tbsp cocoa powder
  • 3 tsp gelatin (dissolved in 1/4 cup hot water)
  • 1/4 cup raisins

Directions:

  1. Lightly grease a 22cm springform tin.
  2. Mix the ground biscuits with the water in a bowl.
  3. Press the crumbs into the tin.
  4. In a bowl beat the cream cheese and sour cream till smooth.
  5. Add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined.
  6. Pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2048.78 Kcal (8578 kJ)
Calories from fat 1062.88 Kcal
% Daily Value*
Total Fat 118.1g 182%
Cholesterol 240.79mg 80%
Sodium 5823.82mg 243%
Potassium 1131.66mg 24%
Total Carbs 192.05g 64%
Sugars 22.35g 89%
Dietary Fiber 5.83g 23%
Protein 64.33g 129%
Vitamin C 1.2mg 2%
Iron 9.2mg 51%
Calcium 783.9mg 78%
Amount Per 100 g
Calories 329.97 Kcal (1382 kJ)
Calories from fat 171.18 Kcal
% Daily Value*
Total Fat 19.02g 182%
Cholesterol 38.78mg 80%
Sodium 937.97mg 243%
Potassium 182.26mg 24%
Total Carbs 30.93g 64%
Sugars 3.6g 89%
Dietary Fiber 0.94g 23%
Protein 10.36g 129%
Vitamin C 0.2mg 2%
Iron 1.5mg 51%
Calcium 126.3mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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