Baked Radicchio and Herbed Goat Cheese Recipe

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Ingredients

Count

Nutrition

255

Calories

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Ingredients:

Serving

2 medium heads radicchio ,cut into 1/4 inch-thick strips
1/4 lb goat cheese , cut into 1/2-inch pieces
1/4 cup olive oil
1 garlic clove, flattened
1 tsp dried basil, crumbled
1 tsp dried marjoram, crumbled
1/2 tsp dried rosemary, crumbled
pepper
sliced italian bread

Directions:

Preheat oven to 400°F. Place radicchio in large shallow baking dish. Arrange goat cheese over. Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until golden, about 1 minute. Discard garlic. Add basil, marjoram and rosemary to oil. Season with pepper. Drizzle over goat cheese and radicchio. Bake until cheese begins to melt, about 15 minutes. Serve with bread slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.12 Kcal (1068 kJ)
Calories from fat	218.15 Kcal
		% Daily Value*
Total Fat	24.24g	37%
Cholesterol	29.76mg	10%
Sodium	99.4mg	4%
Potassium	37.01mg	1%
Total Carbs	1.25g	0%
Sugars	0.62g	2%
Dietary Fiber	0.25g	1%
Protein	8.94g	18%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	264.6mg	26%

Amount Per 100 g
Calories	536.45 Kcal (2246 kJ)
Calories from fat	458.72 Kcal
		% Daily Value*
Total Fat	50.97g	37%
Cholesterol	62.58mg	10%
Sodium	209.01mg	4%
Potassium	77.82mg	1%
Total Carbs	2.62g	0%
Sugars	1.31g	2%
Dietary Fiber	0.52g	1%
Protein	18.8g	18%
Vitamin C	1.5mg	1%
Iron	2mg	5%
Calcium	556.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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