Herb and Lemon Goat Cheese Spread Recipe

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Ingredients:

Serving

5 oz about 3/4 cup soft fresh goat cheese, room temperature
2 tsp chopped fresh thyme
2 tsp grated lemon peel
1 garlic clove, minced
5 tsp olive oil

Directions:

Place goat cheese in small bowl.
Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
Mix half of thyme mixture into goat cheese.
Add olive oil to remaining half of thyme mixture.
Form cheese into 2 1/2-inch round; flatten slightly.
Place in center of plate. Spoon oil-thyme mixture over top of cheese.
Serve with toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.64 Kcal (304 kJ)
Calories from fat	58.87 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	8.15mg	3%
Sodium	65.32mg	3%
Potassium	8.13mg	0%
Total Carbs	0.25g	0%
Sugars	0.2g	1%
Dietary Fiber	0.09g	0%
Protein	3.41g	7%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	27mg	3%

Amount Per 100 g
Calories	336.18 Kcal (1408 kJ)
Calories from fat	272.47 Kcal
		% Daily Value*
Total Fat	30.27g	10%
Cholesterol	37.72mg	3%
Sodium	302.3mg	3%
Potassium	37.62mg	0%
Total Carbs	1.17g	0%
Sugars	0.93g	1%
Dietary Fiber	0.42g	0%
Protein	15.79g	7%
Vitamin C	5mg	2%
Iron	1.9mg	2%
Calcium	124.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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