Directions:
- In a medium bowl, mash goat cheese. Finely grate peel from lemon and add to goat cheese along with sundried tomatoes and pepper. Stir to combine. Form goat cheese into a log measuring about 9 inches (23 cm).
- In a small bowl, stir herbs with peanuts. Place peanut mixture on a piece of plastic wrap large enough to roll up goat cheese. Roll and sprinkle goat cheese log with herb and peanut mixture to coat, then seal in the plastic wrap. Refrigerate about 1 hour. Serve with sliced baguette or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.17 Kcal (704 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 26.63mg | 1% | |
| Potassium | 480.64mg | 10% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.45 Kcal (1057 kJ) | ||
| Calories from fat | 165.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 19% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 39.97mg | 1% | |
| Potassium | 721.51mg | 10% | |
| Total Carbs | 16.46g | 4% | |
| Sugars | 6.71g | 18% | |
| Dietary Fiber | 6.25g | 17% | |
| Protein | 11.83g | 16% | |
| Vitamin C | 38.4mg | 43% | |
| Iron | 3.8mg | 14% | |
| Calcium | 78.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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