Directions:
- Combine chicken, cheese,dressing and chiles together in a bowl.
- Place about 1/2 cup of chicken mixture on each torilla.
- Fold in half to seal.
- Place quesadillas on a baking sheet.
- Bake at 350 F for 15 minutes or until cheese is melted.
- If desired garnish with salsa and guacamole.
- You can put any kind of cheese you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.13 Kcal (2211 kJ) | ||
| Calories from fat | 286.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 1595.2mg | 66% | |
| Potassium | 276.09mg | 6% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 26.14g | 52% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 469mg | 47% | |
| Amount Per 100 g | |||
| Calories | 240.43 Kcal (1007 kJ) | ||
| Calories from fat | 130.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 49% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 26% | |
| Sodium | 726.2mg | 66% | |
| Potassium | 125.69mg | 6% | |
| Total Carbs | 12.31g | 9% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 11.9g | 52% | |
| Vitamin C | 10.4mg | 38% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.7mg | 9% | |
| Calcium | 213.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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