Directions:
- Position a rack in center of oven and heat to 450' Arrange 4 5 to 6 individual shallow gratin dishes on rimmed baking sheet...Distribute the slices of provolone among the dishes.
- In a small bowl,combine tomatogarlic,oil,marjoram,kosher salt and black pepper. Portion mixture among the dishes,scattering it over and among the cheese.
- Bake till cheese is slightly melted,about 5 mins. Drizzle each serving with balsamic vinegar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.57 Kcal (2661 kJ) | ||
| Calories from fat | 439.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 75% | |
|---|---|---|---|
| Cholesterol | 124.63mg | 42% | |
| Sodium | 1715.2mg | 71% | |
| Potassium | 253.03mg | 5% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 46.98g | 94% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 1368.9mg | 137% | |
| Amount Per 100 g | |||
| Calories | 348.43 Kcal (1459 kJ) | ||
| Calories from fat | 240.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 75% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 42% | |
| Sodium | 940.31mg | 71% | |
| Potassium | 138.72mg | 5% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 25.76g | 94% | |
| Iron | 1.1mg | 11% | |
| Calcium | 750.4mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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