Baked Provencal Ziti Provolone Recipe

Posted by
Rate It!
Baked Provencal Ziti Provolone
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Spray 9-inch square baking pan with nonstick cooking spray; set aside.
  3. Cook pasta according to package directions, omitting salt; drain.
  4. Place in bottom of prepared pan; set aside.
  5. Meanwhile, combine evaporated milk, skim milk, egg whites, mustard and salt in food processor or blender; process until smooth.
  6. Sprinkle green onions over pasta.
  7. Pour egg mixture over top.
  8. Sprinkle with pepper and top with provolone cheese.
  9. Bake 35 minutes or until heated through.
  10. Remove from oven.
  11. Sprinle with parmesan cheese.
  12. Let stand 5 minutes before serving.
  13. Garnish with chives and red pepper if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.55 Kcal (651 kJ)
Calories from fat 51.18 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 15.71mg 5%
Sodium 485.4mg 20%
Potassium 178.92mg 4%
Total Carbs 4.54g 2%
Sugars 4.14g 17%
Dietary Fiber 0.19g 1%
Protein 10.32g 21%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 268.7mg 27%
Amount Per 100 g
Calories 97.98 Kcal (410 kJ)
Calories from fat 32.24 Kcal
% Daily Value*
Total Fat 3.58g 9%
Cholesterol 9.89mg 5%
Sodium 305.76mg 20%
Potassium 112.7mg 4%
Total Carbs 2.86g 2%
Sugars 2.61g 17%
Dietary Fiber 0.12g 1%
Protein 6.5g 21%
Vitamin C 0.9mg 2%
Iron 0.2mg 2%
Calcium 169.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top