Directions:
- Melt butter then stir in onion soup mix.
- Spread pretzels over two cake pans then pour soup mix evenly over all pretzels.
- Bake at 250 for one hour then stir every twenty minutes while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.05 Kcal (3036 kJ) | ||
| Calories from fat | 248.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 3480.4mg | 145% | |
| Potassium | 13.54mg | 0% | |
| Total Carbs | 109.28g | 36% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.52g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 724.6 Kcal (3034 kJ) | ||
| Calories from fat | 248.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 20% | |
| Sodium | 3478.22mg | 145% | |
| Potassium | 13.53mg | 0% | |
| Total Carbs | 109.22g | 36% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 14.51g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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