Directions:
- In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
- Bake at 450° for 15-20 minutes or until corn is tender, turning packet once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.66 Kcal (1242 kJ) | ||
| Calories from fat | 216.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 169mg | 7% | |
| Potassium | 295.73mg | 6% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.32 Kcal (939 kJ) | ||
| Calories from fat | 163.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 37% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 20% | |
| Sodium | 127.79mg | 7% | |
| Potassium | 223.61mg | 6% | |
| Total Carbs | 15.58g | 7% | |
| Sugars | 4.7g | 25% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 5.4mg | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
