Directions:
- In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir.
- Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam).
- Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice.
- Spread into a greased 15-in. x 10-in. x 1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container. Yield: about 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.61 Kcal (1539 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 4% | |
| Sodium | 571.21mg | 24% | |
| Potassium | 242.13mg | 5% | |
| Total Carbs | 49.39g | 16% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 9.04g | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 421.54 Kcal (1765 kJ) | ||
| Calories from fat | 165.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 25% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 655mg | 24% | |
| Potassium | 277.65mg | 5% | |
| Total Carbs | 56.64g | 16% | |
| Sugars | 15.17g | 53% | |
| Dietary Fiber | 3.07g | 11% | |
| Protein | 10.37g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 14% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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