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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a great and very easy snack. My friend Belinda served these at her house last month when we had a girls movie night and we devoured these things like there was no tomorrow. Enjoy Ingredients:
20 ounce bag broken beer pretzels |
2 sticks butter |
1 package dry onion soup mix |
Directions:
1. Melt butter then stir in onion soup mix.
2. Spread pretzels over two cake pans then pour soup mix evenly over all pretzels.
3. Bake at 250 for one hour then stir every twenty minutes while baking.
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