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Total Time:
Prep Time: 15 min
Cook Time: 50 min

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Ingredients

For 6 Servings

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1/2 cup butter, cubed
1/4 cup king arthur unbleached all-purpose flour
1/4 cup grated parmesan cheese
1 tbsp paprika
3/4 tsp salt
1/8 tsp pepper
pinch garlic salt
6 medium potatoes (about 2 lb), peeled and quartered lengthwise

Directions

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1 Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes. Yield: 6 servings.

Directions

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1. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes. Yield: 6 servings.

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