Directions:
- Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the beef mixture, tomatoes, 1/2 can soup and Worcestershire in a 3-quart shallow baking dish.
- Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
- Bake at 400 degrees F for 20 minutes or until the potatoes are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.27 Kcal (3037 kJ) | ||
| Calories from fat | 242.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 108.6mg | 36% | |
| Sodium | 3009.02mg | 125% | |
| Potassium | 1956.87mg | 42% | |
| Total Carbs | 93.54g | 31% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 300.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 170.28 Kcal (713 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 41% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 36% | |
| Sodium | 706.45mg | 125% | |
| Potassium | 459.43mg | 42% | |
| Total Carbs | 21.96g | 31% | |
| Sugars | 3.5g | 60% | |
| Dietary Fiber | 2.26g | 38% | |
| Protein | 7.96g | 68% | |
| Vitamin C | 4.9mg | 35% | |
| Iron | 1.1mg | 27% | |
| Calcium | 70.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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