Directions:
- Potatoes - peal and dice to med size pieces (about 1/2 inch- ish)
- In a large pot, fill about 1/2 way with water and 1 T salt.
- Bring to a boil.
- Add diced potatoes. Cook 20 min on med heat
- Check for doneness.
- Fry up 1 package of thick cut bacon.
- I usualy take kitchen sissors and cut up the bacon.
- Into small pieces. Start in a cold pan, and turn on the heat. Cook until crispy, and drain well on paper towels.. set aside.
- Prepare the following in a large skillet on med heat.
- 1/4 cup butter
- 1 diced onion (sweet onion's work great)
- 1 1/ 2 cups diced celery
- Cook for about 15 min (sweat the veggies) stir to avoid burning.
- Drain potatoes, and return to the same large pot.
- 1/2 gallon of whole milk, less 2 cups (reserve)
- 1 cup sour cream (any kind will do!)
- 1 can evap milk
- 2 tsp pepper
- 1 tsp salt
- 1/2 tsp oregano
- 1 T sugar
- Stir together. Add veggies and bacon.
- With the 2 cups of milk in reserve, add 1/2 cup flour.
- Mix cold milk and flour well, until there are no more lumps.
- Add slowly to the soup mixture, and still constantly on med heat for about 10 min or unti it gets thick.
- If you like thin soup..add more milk. Thicker soup..add more milk/flour.
- This soup thickens as it cools... Salt more if needed.
- Simmer on low for 20 min or so.
- This soup is best served the next day, as the potatoes absorb the flavor.
- I serve with a dolop of sour cream and a sprinkle of shreadded cheese in the middle.
- This is a crowd pleaser!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.72 Kcal (1100 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 5% | |
| Sodium | 212.68mg | 9% | |
| Potassium | 990.73mg | 21% | |
| Total Carbs | 46.76g | 16% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 388.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 60.23 Kcal (252 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 5% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 5% | |
| Sodium | 48.75mg | 9% | |
| Potassium | 227.12mg | 21% | |
| Total Carbs | 10.72g | 16% | |
| Sugars | 4.3g | 75% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 2.69g | 23% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 0.4mg | 9% | |
| Calcium | 89mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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