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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This snack is crisp and delicious..and is often requested by my friends when they come over. I got it from a magazine around Halloween a few years back, and it hasn't left the kitchen since Ingredients:
4 large baking potatoes, baked |
3 tablespoons vegetable oil |
1 tablespoon grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
8 slices cooked bacon, crumbled |
1 1/2 cups shredded cheddar cheese |
1/2 cup sour cream |
4 green onions, sliced |
Directions:
1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in shell.
2. Place potato skins on a greased baking sheet.
3. Combine oil, parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.
4. Bake at 475 degrees for 7 minutes; turn.
5. Bake until crisp, about 7 minutes more.
6. Sprinkle bacon and cheddar cheese inside skins.
7. Bake 2 minutes longer or until the cheese is melted.
8. Top with sour cream and onions.
9. Serve immediately.
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