Directions:
- In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
- While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
- Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
- Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.62 Kcal (2469 kJ) | ||
| Calories from fat | 408.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 1816.07mg | 76% | |
| Potassium | 569.96mg | 12% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.65 Kcal (978 kJ) | ||
| Calories from fat | 161.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 70% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 27% | |
| Sodium | 719.66mg | 76% | |
| Potassium | 225.86mg | 12% | |
| Total Carbs | 9.77g | 8% | |
| Sugars | 3.09g | 31% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 8.27g | 42% | |
| Vitamin C | 6.2mg | 26% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 14% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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