Baked Potato Salad (Guy Fieri) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 pounds red potatoes, skin on, washed |
3/4 cup sour cream |
1 1/4 cups mayonnaise |
1/2 cup white vinegar |
1 teaspoon black pepper, freshly cracked |
1/2 teaspoon salt |
6 pieces bacon, cooked and chopped |
4 green onions, sliced thin |
Directions:
1. In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. When cool enough to handle, cut into 1-inch cubes.
2. While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. Strain bacon fat, reserve 3 Tablespoons in pan.
3. Reheat bacon fat and fry off potatoes until light golden brown. Remove to paper towel lined plate to cool, season with a pinch of salt.
4. Combine sour cream, mayonnaise, white vinegar salt and pepper in a small bowl. Chop bacon and green onions. Combine potatoes and dressing, adjust seasoning as necessary. Refrigerate for 1 hour, top with bacon and green onions before service.
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