Baked Potato Casserole For A Crowd |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 2024 |
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This makes a great side dish for special meals (easily cut in 1/2) or for a potluck dinner Ingredients:
5 pounds red potatoes, cooked and cubed |
1 pound sliced bacon, cooked and crumbled |
4 cups (1 pound) cubed cheddar cheese |
4 cups (1 pound) shredded sharp cheddar cheese |
1 large onion, finely chopped |
1 cup mayonnaise (do not substitute light mayo) |
1 (8 oz) cup sour cream |
1 tbsp minced chives |
1 tsp salt |
1/2 tsp pepper |
Directions:
1. 1. In a large bowl, combine potatoes and bacon.
2. 2. In another bowl, combine the remaining ingredients.
3. Add to potato mixture and toss gently to coat.
4. 3. Transfer to a greased 4-1/2-quart baking dish. Bake uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
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