Baked Potato Casserole Recipe

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Ingredients

Count

Nutrition

4184

Calories

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Ingredients:

Serving

8 medium potatoes, peeled & cut into cubes
1 cup evaporated milk
1/2 cup sour cream
1 tsp salt
1/2 tsp black pepper
2 cup cheddar cheese shredded
6 slice bacon cooked & crumbled
sliced green onions

Directions:

Preheat oven to 350. Grease 3 qt casserole dish.
Place potatoes in large sauce pan, cover with water and bring to a boil, cover and cook over med-hi heat for 15-20 min or until tender, drain and return to pan.
To potatoes add evaporated milk, sour cream, salt & pepper. Beat with hand-mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
Bake 20-25 min or until heated through. Top with remaining 1/2 fo cheese, remaining bacon and green onions. Bake for an additional 3 min or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4183.89 Kcal (17517 kJ)
Calories from fat	2206.66 Kcal
		% Daily Value*
Total Fat	245.18g	377%
Cholesterol	832.79mg	278%
Sodium	15892.14mg	662%
Potassium	6692.8mg	142%
Total Carbs	259.01g	86%
Sugars	43.87g	175%
Dietary Fiber	31.49g	126%
Protein	247.26g	495%
Vitamin C	27mg	45%
Vitamin A	10.4mg	347%
Iron	22.6mg	126%
Calcium	2812.1mg	281%

Amount Per 100 g
Calories	196.23 Kcal (822 kJ)
Calories from fat	103.49 Kcal
		% Daily Value*
Total Fat	11.5g	377%
Cholesterol	39.06mg	278%
Sodium	745.36mg	662%
Potassium	313.9mg	142%
Total Carbs	12.15g	86%
Sugars	2.06g	175%
Dietary Fiber	1.48g	126%
Protein	11.6g	495%
Vitamin C	1.3mg	45%
Vitamin A	0.5mg	347%
Iron	1.1mg	126%
Calcium	131.9mg	281%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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