Baked Potato Casserole Recipe

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Baked Potato Casserole
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Ingredients:

Directions:

  1. Cube& boil potatoes with skins, drain.
  2. Mix all remaining ingredients together; stir in potatoes.
  3. Put everything in casserole.
  4. Top with more Mexican 4 cheese to cover.
  5. Sprinkle with Creole seasoning.
  6. Bake at 350 till golden (about 20-30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.13 Kcal (951 kJ)
Calories from fat 131.12 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 35.04mg 12%
Sodium 237.24mg 10%
Potassium 321.72mg 7%
Total Carbs 20.51g 7%
Sugars 4.8g 19%
Dietary Fiber 2.77g 11%
Protein 4.99g 10%
Vitamin C 2.5mg 4%
Vitamin A 1mg 34%
Iron 1mg 6%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 167.89 Kcal (703 kJ)
Calories from fat 96.92 Kcal
% Daily Value*
Total Fat 10.77g 22%
Cholesterol 25.9mg 12%
Sodium 175.36mg 10%
Potassium 237.8mg 7%
Total Carbs 15.16g 7%
Sugars 3.55g 19%
Dietary Fiber 2.05g 11%
Protein 3.69g 10%
Vitamin C 1.9mg 4%
Vitamin A 0.8mg 34%
Iron 0.8mg 6%
Calcium 83.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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