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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My friend Carolyn brought this to a dinner party and it has been a favorite since. Note: Can be prepared in advance and reheated Ingredients:
2 lbs new potatoes |
1/2 cup butter, melted |
1/2 cup green onion dip |
1/3 cup chile con queso |
2 green onions, including stems, chopped |
1 cup four-cheese mexican blend cheese, shredded |
creole seasoning (i use salt free) |
Directions:
1. Cube& boil potatoes with skins, drain.
2. Mix all remaining ingredients together; stir in potatoes.
3. Put everything in casserole.
4. Top with more Mexican 4 cheese to cover.
5. Sprinkle with Creole seasoning.
6. Bake at 350 till golden (about 20-30 minutes).
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