Directions:
- In a large bowl combine the beef, onion, rice, thyme, sage, rosemary, salt, pepper and beaten egg.
- Mix well with hands, making mixture into medium sized, meatballs, (about the size of a large walnut).
- Set aside.
- Pour soup into a large saucepan, and dilute with 1 can of water.
- Heat to simmering over medium heat.
- Add the sage leaves.
- Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes or until the tomato soup has thickened.
- Remove the sage leaves.
- Serve with creamy mashed potatoes and green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.29 Kcal (1450 kJ) | ||
| Calories from fat | 175.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 31.54mg | 1% | |
| Potassium | 65.78mg | 1% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 35.77g | 72% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 30% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 9% | |
| Sodium | 9.21mg | 1% | |
| Potassium | 19.21mg | 1% | |
| Total Carbs | 2.23g | 3% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 10.45g | 72% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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