Directions:
- Preheat oven to 425F
- Brown pork in medium saucepan on medium high heat and break up into fine crumbles.
- Remove from heat and drain well
- In a medium bowl, mix together pork, cabbage, carrot, green onion, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce
- Mix cornstarch and water in a small bowl
- Place 1 tbsp of pork mixture 3/4 way down on wrapper
- Fold bottom up over mixture, then fold insides toward center
- Roll wrapper up to seal
- Moisten finger with cornstarch and water mixture, brush wrapper seam to seal
- Arrange spring rolls in a single layer on a medium baking sheet
- Brush with vegetable oil
- Bake in a preheated oven 20 minutes, until hot and lightly browned.
- For crispier spring rolls,turn after 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.73 Kcal (1129 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 33.21mg | 1% | |
| Potassium | 126.83mg | 3% | |
| Total Carbs | 33.76g | 11% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.13 Kcal (1554 kJ) | ||
| Calories from fat | 175.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 22% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 5% | |
| Sodium | 45.7mg | 1% | |
| Potassium | 174.5mg | 3% | |
| Total Carbs | 46.45g | 11% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 3.05g | 9% | |
| Protein | 2.54g | 4% | |
| Vitamin C | 3.8mg | 5% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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