Baked Pork Chops with Apple Raisin Stuffing |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing. Ingredients:
1 cup applesauce |
1/2 cup water |
2 tablespoons margarine or butter |
1 stalk celery, chopped |
2 tablespoons raisins |
4 cups pepperidge farm® herb seasoned stuffing |
4 boneless pork chops, 3/4-inch thick |
paprika or ground cinnamon |
apple slices for garnish |
Directions:
1. Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
2. Bake at 400 degrees F for 35 minutes or until chops are no longer pink. Garnish with apple slices.
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