Baked Pork Chops and Stuffing |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good! Ingredients:
4 pork chops |
2 cups soft bread cubes |
2 tablespoons onions, chopped |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 tablespoons water |
1/4 teaspoon poultry seasoning or 1/4 teaspoon thyme |
1 (10 3/4 ounce) can cream of mushroom soup |
1/3 cup water |
Directions:
1. Preheat oven to 350.
2. Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
3. Brown chops on both sides over medium heat.
4. Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
5. Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
6. In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
7. Bake, uncovered, 1 hour or until the chops are tender.
8. *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
9. *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.
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