Directions:
- In a 4-quart kettle bring 3 quarts salted water to a boil. Add pasta and cook, stirring occasionally, 8 minutes. (Pasta will cook more when baked.) Drain pasta in a colander and rinse well under cold water. Drain pasta well and in a 2- to 2 1/2-quart gratin dish or other shallow baking dish toss pasta with zucchini, tomatoes, Fontina, and herbs.
- Preheat oven to 400°F.
- Make sauce: In a large heavy saucepan cook garlic and red pepper flakes in butter over moderately low heat, stirring, 2 minutes. Add mushrooms and salt to taste and cook over moderate heat, stirring, until mushrooms are tender and give off their liquid. Add flour and cook, stirring, 2 minutes. Add tomato paste, milk, nutmeg, and salt and pepper to taste and bring to a boil, whisking. Simmer sauce, whisking, 30 seconds.
- Pour sauce evenly over pasta mixture and shake gratin dish gently to coat pasta mixture with sauce.
- Make topping: In a small bowl with a fork stir together bread crumbs and oil until crumbs are evenly moistened.
- Sprinkle topping over pasta mixture and bake in middle of oven 30 minutes. Cool gratin 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.4 Kcal (1647 kJ) | ||
| Calories from fat | 189.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 17% | |
| Sodium | 389.29mg | 16% | |
| Potassium | 533.67mg | 11% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 24.6mg | 136% | |
| Calcium | 341mg | 34% | |
| Amount Per 100 g | |||
| Calories | 100.67 Kcal (421 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 32% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 17% | |
| Sodium | 99.62mg | 16% | |
| Potassium | 136.57mg | 11% | |
| Total Carbs | 7.7g | 10% | |
| Sugars | 3.41g | 53% | |
| Dietary Fiber | 1.03g | 16% | |
| Protein | 4.73g | 37% | |
| Vitamin C | 3.6mg | 24% | |
| Iron | 6.3mg | 136% | |
| Calcium | 87.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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