Directions:
- Stir oil and garlic in small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain.
- Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper. Transfer to 11x7x2-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over.
- Preheat oven to 400°F. Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.
- Per serving: calories, 382; total fat, 10 g; saturated fat, 4 g; cholesterol, 17 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.45 Kcal (982 kJ) | ||
| Calories from fat | 105.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 87.08mg | 4% | |
| Potassium | 268.96mg | 6% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 62mg | 103% | |
| Iron | 0.8mg | 5% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 103.15 Kcal (432 kJ) | ||
| Calories from fat | 46.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 18% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 6% | |
| Sodium | 38.31mg | 4% | |
| Potassium | 118.33mg | 6% | |
| Total Carbs | 8.12g | 6% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 3.03g | 28% | |
| Protein | 4.99g | 23% | |
| Vitamin C | 27.3mg | 103% | |
| Iron | 0.4mg | 5% | |
| Calcium | 58.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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